Скачать или смотреть How to Make Sculpting any Gluten-free Rotla (Flat Bread) Like a Pro 3 ways Video Recipe

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Sculpting gluten-free flat bread is fun if you think of it as play dough shaping! Tip: Some flours take hot water while some room temperature. For making Jowar Rotla, boiling water is used while making bajra rotla, regular room temperature water is used. So get to know your flours before starting.
Another, tip is to use dry flour or water to sculpt Rotla. Some prefer to use dry flour to make sculpting easier, while some use water, specially if the dough is firm, it needs to be hydrated to seal the cracks. As you start making, you will come to know.
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Sculpting a perfect Rotla – a rustic flatbread made using any of the millets. As millets are gluten free it is difficult to roll the breads made using only millet flour. In Gujarat the widely used millets are Bajra and Jowar, both specific to particular regions of Gujarat. Since it is practically impossible to roll the millet breads using rolling pins they are sculpted effortlessly (by those who have mastered this skill) by hands. If made proportional each Rotla is evenly shaped and balloons up like a Pita giving us a perfect pocket called -khapoti…. Rotla (thick flatbread )and Rotli (paper thin flatbreads)are the everyday breads in rural and urban Gujarati household. The rural households comprising mostly of farmer prefer Rotla millets are cheaper and provides more energy while urban house hold prefer Rotli that is made with whole wheat flour.
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