Homemade Butterfingers

by Ruth And Ranshaw, Chef: Claire BaxterIngredients1 pound of candy corn16 oz. jar of peanut butter16 oz. melted chocolate candy coatingInstructionsin a microwave melt the candy corn on high for 30 second intervals stopping and stirring until candy is completely melted.mix full jar of peanut butter into melted candyspread the mix in an 8x8 pan that is line with parchment paperlet mix cool completelyonce cooled cut candy into bars and melt chocolatedip candy bars into chocolate carefully allowing the excess to drip offplace bars on parchment paper and allow to fully dryWant more recipes? Click here to check us out on Pinterest!

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