Скачать или смотреть CHIMICHURRI SHRIMP ZUCCHINI BOATS - 2.9G NET CARBS EACH!

These Chimichurri Shrimp Zucchini Boats are light, flavorful, and come together quickly enough for a busy weeknight dinner. To top it off, they are extremely versatile - change up the protein, veggies, type of cheese, or even the sauce to come up with the flavor combination that hits the spot!

Ingredients:
3 medium zucchini
1 poblano, diced
1tbsp olive or avocado oil
12oz frozen cooked small shrimp (raw will work as well, just needs to cook longer in the skillet)
1/4c chimichurri (here's my recipe for it -    • CHIMICHURRI - 0.7G NET CARBS PER SERVING!   )
2tbsp heavy cream
3oz queso fresco, crumbled

Preheat oven to 400F
Slice ends off of zucchini and cut in half long-ways. Use a spoon or similar to scoop out the seeds to create a boat. Place into greased 9x13 and bake for 15 minutes.
In a skillet on medium heat, add oil and diced poblanos and cook 2-3 minutes.
Add shrimp and continue to cook another few minutes.
Add chimichurri and heavy cream, stirring and cooking approximately 5 minutes until the sauce has cooked down a bit.
Remove zucchini from oven and fill each boat with shrimp mixture. Top with queso fresco.
Bake another 15 minutes and serve
Makes 6 zucchini boats at 2.9g net carbs and 169 calories each

Note: if you don't feel like delving into the world of chimichurri (which I highly suggest you do!), green enchilada sauce works really well for this recipe as well. The basics of creating the boats and pre-baking the zucchini will work for any combination you can dream up, they just tend to come out better when cooked this way in my opinion.


Music from Uppbeat (free for Creators!):
http://uppbeat.io/t/danijel-zambo/mar...