Скачать или смотреть How to make Veg Salad

Salad That Actually Tastes Amazing!🥰

This veg salad is healthy, quick to make and too good to miss. Mix the sauce just before eating for that perfect bite!

Give it a try and let me know what you think. Come on ya!

INGREDIENTS

For the Salad:
• 1 cup Carrot, chopped or julienned
• ½ cup Onion, thinly sliced
• 1 cup Cabbage (¼ medium head), shredded
• 1 Tomato, seeds removed and chopped
• ½ Apple, chopped (cut just before serving)
• 2 tbsp Peanuts, dry roasted
• 2 tbsp Sesame Seeds, dry roasted
• Chilli Flakes – optional, to taste

For the Sauce:
• 2 cloves Garlic
• 1 inch Ginger
• 3 tbsp Soy Sauce
• Sugar or Jaggery – to taste
• ½ tbsp Lemon Juice
• 2 tbsp Olive Oil


METHOD
1. Prepare the Vegetables:
• Chop or shred carrot, onion, cabbage, and tomato.
• Cut the apple just before serving to avoid browning.
2. Make the Sauce:
• Grind together garlic, ginger, soy sauce, lemon juice, and chilli flakes (if using) to form a smooth paste.
• Stir in sugar or jaggery to balance the flavors.
3. Assemble the Salad:
• In a large mixing bowl, combine all the chopped vegetables.
• Add the apple just before serving.
• Pour the sauce over the vegetables and toss well.
4. Garnish:
• Sprinkle roasted peanuts and sesame seeds on top.


TIP:
Mix the sauce only at the time of serving to keep the salad crisp and fresh.