Скачать или смотреть I Visited the Factory That Makes 90% of the World's Powdered Milk

*Dive into today's video, "Inside the Factory: How Powdered Milk is Made," and uncover the fascinating journey of liquid milk transforming into powdered milk.* Powdered milk, or dried milk, is created by removing nearly all the water from liquid milk, turning it into a shelf-stable product that doesn't require refrigeration. This method, dating back to the 13th century with Marco Polo's tales, has revolutionized food storage, making milk accessible worldwide, especially in areas without refrigeration or during emergencies.

Inspired by food history and food science, we explore the entire process from pasteurization to spray drying. Learn how milk is first pasteurized to kill harmful bacteria, then separated into skim milk and cream, and finally preheated to enhance stability before undergoing evaporation and spray drying. Discover how these advanced techniques ensure the nutritional value, taste, and solubility of the milk powder remain intact.

Join us on this culinary journey and see how powdered milk plays a vital role in various food products like baked goods, coffee creamers, and baby food. Whether you're a foodie interested in food safety or fascinated by food challenges, this video is packed with insights. Subscribe for more intriguing food science explorations and click here to subscribe for the latest updates!

#Nutrition #MilkPowderBenefits #EvaporationProcess #DryMilk #MilkPowderManufacturing

CHAPTERS:
0:00 - What is powdered milk
0:57 - Why is powdered milk important
1:53 - How is powdered milk made
3:51 - Milk processing before drying
6:11 - Evaporation process in milk production
7:35 - Spray drying technique
9:08 - Powdered milk packaging