Скачать или смотреть Homemade Ghee|How to make ghee from milk cream|Clarified Butter Recipe

Homemade Ghee|How to make ghee at home from milk cream|Clarified Butter Recipe

#desigheerecipe#gheefrommilkcream#howtomakebutter#


How to make ghee at home:-

*Delicious and healthy ghee can be prepared using full fat heavy cream or collect the thick cream that settles on the top of the milk.
*Collect the milk cream everyday and store it in the refrigerator by covering.
Add one teaspoon of curd in between 3,4days and spread it in the top of the malai(milk cream).
*Once the container is full,keep it in the outside and allow to come room temperature.
*Transfer to a blending jar,blend for 30seconds (not too much).
*Add some cold water then blend it for 10-20 seconds or until butter separates from buttermilk.you can use this buttermilk for various purposes.
*Separate the butter from buttermilk and rinse it with(normal or cold)water 5 to 6 times or until the water is clear.
*Add butter in a heavy bottom(i used cast iron)kadai.
*Melt the butter on medium flame.
*It will foam out,so keep on eye on it.keep cooking on medium flame.
*The liquid portion will gradually evoporate and milk solids will settle at the bottom of the kadai.
*Once you can smell the nice aroma of ghee.At this time,add one curry leaf let it will turn crisp.it is the right stage,turn off the stove.
*Allow to cool completely and strain it.
*Homemade pure ghee ready!it will turn slightly hard after 24 hours.Store the ghee in a airtight container,keep it at room temperature or store in the refrigerator for longer use.

*It’s better to do this butter making process ,in the morning or evening time.

*If you are live in hot places,you can blend the cream when it is in cold.you don’t have to wait till it reaches the room temperature.

You will definitely love to making ghee at home.That aroma when you make ghee is just awesome.

Do try this healthy&delicious ghee at home and enjoy!!

Eat healthy|live better|happy cooking with sara home kitchen