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Ingredients For Marination
2 tsp salt
2 tsp chili powder
2 tsp kashmiri mirch
2 tsp coriander powder
½ tsp turmeric powder
2 tsp cumin powder
½ tsp garam masala
2 tbsp Ginger garlic paste
150 g Curd
15-20 Peeled Almonds
2 Onions
Cardamom (choti elaichi) [optional]
cloves (laung) [optional]
mace (javitri)
black pepper (Kali mirch) [optional]
bay leaves (tez patta)
3-4 tbsp Fresh Cream
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