Скачать или смотреть Authentic Paneer Ghee Roast Recipe 😋

Ingredients:
• Dry Red Chillies
• Guntur – 2
• Kashmiri – 3
• Whole Spices
• Coriander seeds – 1 tsp
• Cumin seeds – 1 tsp
• Black peppercorns – 1 tsp
• Fennel seeds – 1 tsp
• Methi (fenugreek) seeds – 1/4 tsp
• Cloves – 2
• Other Ingredients
• Garlic – 5 to 6 cloves
• Ginger – 1 inch
• Tamarind water – 2 tbsp
• Water – 2 tbsp (for grinding)
• Ghee – 2 tbsp
• Paneer – 200 gm (cubed)
• Onion – ¼ cup (chopped)
• Curd – 1 tbsp (whisked)
• Jaggery – 1 tsp (optional)
• Curry leaves – 8 to 10
• Salt – to taste

Method:
1. Roast & Grind Masala:
• Dry roast the red chillies for 2-3 minutes.
• Separately dry roast the whole spices until aromatic.
• Transfer both to a blender, add garlic, ginger, tamarind water, and a little water.
• Grind to a fine paste.
2. Fry Paneer:
• Heat ghee in a pan and shallow fry paneer cubes until golden brown. Set aside.
3. Prepare Masala:
• In the same ghee, sauté chopped onions and curry leaves until translucent.
• Add the prepared masala paste. Cook on low flame for 1-2 minutes.
• Add whisked curd and salt, stir continuously.
• Cook on medium flame until ghee separates.
• Add jaggery (optional) and cook for another 2-3 minutes.
4. Combine & Finish:
• Add the fried paneer and coat well with the masala.
• Cook for 3-4 minutes on low flame.

Serve hot with roti, naan, or rice.



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