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Amazing Big Tilapia Fish Cutting Skills By Expert Fish Cutter How to cut fish At the beginning of cutting fish scales must be removed first pull the
descaler from the tail of the fish to the head of the fish Do not pull from head to tail In this way after cleaning the l fish Hi of the two backs of the fish cut the fins of the fish with a little big scissors then cut the head of the fish with a knife. Hi therewhile cutting the fish head be careful not to cut it too big or too small after cutting the head of the fish, cut the tail of the fish. When cutting the tail of the fish, cut it slightly larger so that another piece of fish can be removed from it later. cut the end of the tail with a knife and cut it short the middle part of the fish should be cleaned now. remove the impurities inside the stomach.If there are fish e remove them by hand and keep them aside then cut the fish pieces