Скачать или смотреть Bio-based Chemicals & Enzymes for Crop Protection

BRIC-Rajiv Gandhi Centre for Biotechnology Trivandrum, scientists have identified effector proteins from Pythium myriotylum to safeguard ginger and pepper against fungal pathogens.

With 44 effector proteins validated and biomarkers like detoxifying proteins and kinases such as trans geranic acid, BRIC–RGCB’s bio-based solutions are boosting crop defense.

Proteomics and metabolomics uncover new immunity pathways, including SUMOylation, opening bioactive prospects for agriculture and pharma.

This research cuts fungicide use, stabilizes spice yields, and strengthens food security & Atmanirbhar Bharat, with @NIPGR_Delhi collaborating on biopesticides and biostimulants.

Enabled under the #BioE3 Policy, this innovation drives sustainable agriculture and strengthens India’s agri-bioinnovation ecosystem.

#BioE3 #AgriInnovation #SustainableFarming #BiotechForFarmers #FoodSecurity