Spray Drying: Encapsulation of Vitamins

Vitamins & minerals are essential for the functioning of our body. They are naturally present in foods (eg. fruits and vegetables). We need to consume regular quantities to avoid micronutrient deficiencies. Encapsulation is a technique to preserve the activity of micronutrients. We will learn about encapsulation using spray drying technology in this exhibit.  
Chemical and Biological Engineering
FEAST Lab - Kiruba Krishnaswamy

Apply to become a Mizzou Engineer: https://engineering.missouri.edu/admi...

Connect with Mizzou Engineering!
Instagram:   / mizzouengineer  
Twitter:   / mizzouengineer  
Facebook:   / muengineering  
LinkedIn:   / university-of-missouri-college-of-engineering  
Website: https://engineering.missouri.edu/