Gochujang Sauce Pork Bulgogi | Korean Spicy Pork BBQ | Gochujang Bulgogi

Gochujang Pork Bulgogi / Pan-fried Pork BBQ / Korean Spicy Pork BBQ

500g pork - loin, thinly sliced, marinate in 2 tablespoons sake and a little pepper for 15 minutes

[Gochujang Sauce]
2 Tablespoons gochujang
1 Tablespoon soy sauce
3 Tablespoons mirin
⅓ or ¼ teaspoon salt
1 Tablespoon ground red pepper flakes
1 and ½ tablespoons honey
1 Tablespoon sugar
1 Tablespoon minced garlic
1 teaspoon minced ginger


1. Cook the marinated meat over high heat. It takes 4 minutes.
2. Add the marinade to the pan and bring to a boil, stirring.
3. When the marinade comes to a boil, add the cooked pork and toss it in the marinade to finish.
4. Pepper and sprinkle with sesame seeds as a garnish.

Tips.
The thinly sliced ​​pork was purchased at an Asian grocery, and the cooking wine used was Michiu Tou cooking wine. You can also use Shaohsing rice wine.