Скачать или смотреть Zero Oil Ragi Dates Cake | Healthy Sugar free Cake | Eggless Ragi Cake | Flavourful Food by Priya

Zero Oil Ragi Dates Cake | Healthy Sugar free Cake | Eggless Ragi Cake | Flavourful Food by Priya

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✨Zero Oil Ragi Dates Choco Cake✨
💫Zero Oil Series - Ep 1
Zero oil,100% Gluten-free, Vegan, No refined sugar, cake sweetened with Dates
👩‍🍳💕My Healthy Signature Cake
(you can make cupcakes also from this recipe)

Super proud of my creation.
Have practiced 3 times with different techniques for this Healthy outcome. Super happy😃

Want to bake a cake that has Zero oil, is Gluten free, refined free, no refined sugar, , made with healthy millets that’s ragi flour, sweetened with dates, totally vegan, yet so moist, soft & delicious, then this cake is just for you.
Do try and you won’t believe how yummilicious this guilt free cake can be.

Flavourful Bakes By Priya
Follow Priya Taparia @flavourfulfoodz for more recipes

Zero Oil Ragi Dates Choco Cake
Ingredients :
Measurement cup-200 ml=130 gms

Dates (Used Mejdool dates) pitted – 130gms
Hot Almond milk or regular milk – 1/2 cup(130gms)
Banana-1
Ragi - Finger millet flour/ gluten free flour - 3/4th cup(100gms )
Cocoa/Cacao powder - 1/4th cup(20gms)
Baking Powder – 1 tsp
Baking soda – ½ tsp
Almond milk/regular milk – 1/4 cup+1 tbsp(70gms)
Vanilla essence -1 tsp
Couverture dark choco chips for garnishing

Method :
Soak pitted dates in hot milk for 1 hr till soft.
Transfer soaked dates & banana in blender & puree it.
Transfer the dates banana puree in a bowl, add the sieved dry ingredients (ragi flour, cocoa powder, baking powder, baking soda) & combine
Add almond milk & fold gently.
Transfer the cake batter in a 7 inch rectangular or 6 inch round lined & greased tin.
Garnish with choco chips
Bake in a pre-heated oven @180*C for 35-40 mins or till skewer inserted comes clean.
Once baked, cool completely for 4 hrs,
-Slice & enjoy this delicious moist zero oil refined-free, sugar-free cake

Flavourful Tips
-Use Mejdool dates as they are more sweeter in taste.
-If you feel the cake batter is still less sweet,add 1-2 more dates
You can use any gluten-free flour & plant based milk of your choice
-Don’t over-mix the cake batter.
Recipe by @flavourfulfoodz
Love Pri 💕
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