Masaaledaar Raan | Raan Roast Recipe | Easy Raan Steam recipe

Masaaledaar Raan | Raan Roast Recipe | Easy Raan Steam recipe

Marinate: recipe is for 2 kg Raan
1 Leg piece (Goat/sheep)
3 green chillies
Ginger Garlic Paste 1 tbsp each
Papaya paste 2 tbsp full
Yogurt ½cup
Oil ⅓ cup

Roasted Gram Flour 2 tbsp
Dessicated coconut 1 tbsp
Salt to taste (1.5 tbsp)
Tumeric powder ½ tsp
Red chilli flakes 1 tsp
Red chilli powder 1 tsp
Roasted crushed cumin & coriander 1 tsp
Vinegar ⅓ cup

Blend everything and marinate the mixture

Add Orange/yellow/zarda food colour (optional)

Leave it at room temperature for 1 hour at least. (Over night is best)

Steaming Process:
Foil paper then butter paper
Then: one garlic , bay leave, green cardamom, star anise
then the meat with all marinade.
Rest procedure is in video

Steam on high flame for 10 minutes.
Medium low flame for 2.5-3 hours

Cook the rest of the marinade with some oil
Add freshly chopped coriander for flavor.
Use this masala for stir frying the Steamed Leg and for serving purpose too

Grill some vegetables of your choice to serve with

special chutney
search Bushragraphy Chutney Recipe on YouTube