HOW TO MAKE ABACHA THE FRYING METHOD | HOW TO MAKE AFRICAN SALAD THE FRYING METHOD

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Ingredients ( please like, comment, share and subscribe thank you)

Abacha ( cassava flakes) - 1 fully heaped painter
Red oil - 1 and 1/2 cups
Onions - 4 medium size
Ehuru - 7
Crayfish - 1 and 1/2 cups
Ogiri - 2 tsp or as desired
Salt
Seasoning cubes - 4 or as desired
Dry pepper - as desired
Garden eggs
Garden leaves / utazi leaves


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