Nuchinunde । Nuchchina Unde | ನುಚ್ಚಿನುಂಡೆ

Nuchinunde । Nuchchina Unde | ನುಚ್ಚಿನುಂಡೆ

Ingredients
Serves 2-3

1.5 cups channa dal * (soaked for overnight and drained)
1/2 cup grated fresh coconut
Pinch of asafoetida
salt to taste
1 big onion , finely chopped
1 cup dill leaves, finely chopped
1 inch ginger
Water
Oil to grease
Ghee to serve

Dry grind
8-10 dried red chillies
1 tablespoon cumin seeds
1 tablespoon coriander seeds

Method

In a Spice grinder, add chillies, cumin and coriander seeds and grind.
Let the powder be a bit coarse.
In a wet blender jar, add the drained channa dal, coconut, salt and hing.
Add little water and make a course paste. The paste should not be very dry.
Transfer the ground channa dal to a bowl.
Add onions , dill leaves, dry spice powder.
Mix it well , the mixture should hold shape when pressed between hands.
Grease you hand and using a small portion of the mix , shape it in oval.
Put it on a greased steamer ring.
Shape more of them and place in the steamer.
Steam it for 10 mins.
Allow to cool slightly.
It needs to be enjoyed hot with melted ghee.
Ghee will help to digest the dal.

Note - Instead of only channa dal , use toor dal in equal proportions.

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Nuchinunde । Nuchchina Unde | ನುಚ್ಚಿನುಂಡೆ