Скачать или смотреть Shrimp Mango Wraps with Avocado Cream – Easy & Fresh Recipe.

Shrimp Wraps with Mango Salsa & Avocado Cream

A fresh, colorful, and love-filled recipe perfect for sharing with family.

Ingredients

For the shrimp:

2/3 lb shrimp, cleaned and deveined

Olive oil (to taste)

Salt (to taste)

1 tsp sweet paprika

A pinch of saffron

A pinch of food coloring (optional)

Juice of 1/2 lemon

1 tsp garlic paste

For the mango salsa:

1 ripe mango, peeled and finely diced

1/2 red onion, finely chopped

1/2 red bell pepper, finely chopped

2 tbsp cilantro, parsley, or chives, finely chopped

Pinch of salt

Juice of 1/2 lemon

For the avocado cream:

1/2 ripe avocado

2 garlic cloves, chopped

2 tbsp cilantro (to taste)

Juice of 1/2 lemon

2 tbsp heavy cream

For assembling:

Flour tortillas or wraps (10-inch size recommended)

Instructions
1. Season & Cook the Shrimp

In a bowl, combine shrimp with olive oil, salt, paprika, saffron, food coloring (if using), lemon juice, and garlic paste. Mix well until evenly coated.

Heat a skillet with a little oil. Cook the shrimp over medium heat for 2–3 minutes per side until pink and slightly golden. Set aside.

2. Prepare the Mango Salsa

Dice the mango into small cubes and place in a bowl.

Add chopped red onion, red bell pepper, cilantro (or parsley/chives), a pinch of salt, and lemon juice.

Mix well until colorful and vibrant. Set aside.

3. Make the Avocado Cream

In a food processor, combine avocado, garlic, cilantro, and lemon juice.

Blend until smooth.

Add heavy cream and blend again until silky.

4. Assemble the Wrap

Warm your tortilla lightly.

Spread a generous layer of avocado cream.

Add shrimp on top.

Spoon over fresh mango salsa.

Fold into a wrap and enjoy!

✨ Serving Tip: Slice wraps diagonally for a beautiful presentation. They pair wonderfully with a crisp salad or even some tortilla chips on the side.
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