The flatbread central to culinary life in Sardinia

In Italy, pane carasau (a crunchy flatbread whose origins are said to date back to the Bronze Age) traditionally accompanies other Sardinian staples, from pecorino cheese to the red wine cannonau - and pretty much any dish. Correspondent Seth Doane checks out how this bread - a popular Sardinian "celebrity" - is made and enjoyed.
#sardinia

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