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TODAY'S RECIPE IS MOTICHOOR LADDU

Motichoor Ladoo has tiny boondi made from besan (gram flour) that are fried in ghee and then mixed with a sugar syrup. This popular Indian sweet is a dessert for special occasions! It’s one of my favorite sweets which I make for special occasions and is mouthwatering good! Ladoos refers to anything round and sweet and we make a lot of ladoos. I already have several recipes on my channel and there are so many more. Basically grains, lentils, dried fruits, nuts etc. everything can be converted into a ladoo. Motichoor ladoo are made with gram flour or besan as we call it.

Tiny drops of chickpea flour (boondi) are deep fried and then mixed with a sugar syrup and then shaped into round balls.

It’s not difficult but like with every Indian sweet, you need some practice and patience to get it right. There is the twist, if you follow recipe step by step you can make perfect Motichoor Laddu in your first attempt.

INGREDIENTS:

Gram flour 1 cup or 127 gm
Water 1 cup minus 1/3 cup
Sugar 1/2 + 1/4 cup or 170 gm
Water 1/2 cup
Oil 600 ml for fying

Enjoy!



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