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Скачать или смотреть Easy Cream Cheese Kolache Recipe : A Delightful Treat Made Simple !

  • Turn Up The Taste
  • 2023-05-23
  • 2952
Easy Cream Cheese Kolache Recipe : A Delightful Treat Made Simple !
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Easy Cream Cheese Kolache Recipe : A Delightful Treat Made Simple !

Cream Cheese Kolache is a popular Czech pastry made with a soft dough and a sweet cream cheese filling. Here's a simple way to make it:

Ingredients:

For the dough:
3 cups all-purpose flour or bread flour
1/2 cup warm milk (or water)
1/2 cup warm water
1/4 cup softened unsalted butter
2 and 1/2 tablespoons sugar
1 teaspoon salt
1 teaspoon instant or active dried yeast

For the cream cheese filling:
8 oz cream cheese
1/4 cup sugar
1/2 teaspoon vanilla extract or vanilla powder
1 egg yolk or 2 tablespoons flour

Instructions:

1. In a bowl, mix together warm milk (or water), warm water, sugar, salt, yeast, and softened butter.
2. Add flour to the mixture and combine until it forms a slightly messy dough. If kneading by hand, knead until it becomes soft and smooth. Avoid adding extra flour.
3. Shape the dough into a ball and let it rest for 30 minutes under a covered bowl or kitchen towel.
4. Roll out the dough into a 1/2-inch-thick sheet and cut out circular shapes using a cookie cutter.
5. Transfer the dough rounds to a baking sheet lined with parchment paper, cover them, and let them rise for 45 minutes until they become puffy.
6. Meanwhile, prepare the cream cheese filling by mixing cream cheese, sugar, and vanilla extract or powder until well combined.
7. Once the dough rounds have risen, create a deep indentation in the center of each round using the bottom of a glass or measuring cup. Press firmly to form a well for the filling.
8. Brush the surface of the dough with an egg wash for a golden brown color after baking.
9. Fill the center of each kolache with a spoonful of the cream cheese filling.
10. Preheat the oven to 375°F (190°C) and bake the kolaches for 18-20 minutes until they turn golden brown.
11. Allow the baked kolaches to cool slightly before serving. You can dust them with sugar or add a layer of jam for extra flavor.

Enjoy the deliciousness of homemade Cream Cheese Kolache!


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