Скачать или смотреть Chef Pachi Recipe: Tofu with Cashew Sauce and Gingered Cole Slaw

Tofu with Cashew Sauce and Gingered Cole Slaw is an amazing video of three sauces and a slaw. All vegan for you and all your loved ones. Both cashew sauces can be served with vegetables like cauliflower, eggplant, bell pepper, and zucchini. With squash, spaghetti squash, and even a quinoa and edamame salad.
These sauces I developed for the Panama Cancer Foundation Women's Chef Cook Gallo, so they are 1 1/2 quarts on the video; the recipes below are for 2 1/2 cups of each. Slaw is 3 cups total.
#tofu #coleslaw #cashewsauce

Cabbage Ginger Lime Dressing with Cabbage
3 cups Slaw
3 cups grated green cabbage, sliced (1 large or 2 small)

Cabbage Ginger Lime Dressing
4 tablespoons cilantro, minced
4 tablespoons pickled ginger
1 tablespoon lime juice
1 tablespoon RICE VINEGAR
1 tablespoon WATER
1 teaspoon honey
1/2 teaspoon dark sesame oil
1/4 teaspoon wasabi


Mild Cashew Sauce by Chef Pachi for Fundacancer
2 ½ cups of sauce

2/3 cup cashews, unsalted, roasted
1 cup ALMOND MILK , UNSW
1 cup SOY milk, UNSW
1 tablespoons chopped basil
2 teaspoons tablespoons honey
1 teaspoon sesame oil
2 teaspoons Garam Marsala
1/2 teaspoon salt
1/2 teaspoon pepper


Spicy Cashew Sauce by Chef Pachi for Fundacancer
2 ½ cups of sauce

1 cup cashews, unsalted, roasted
2/3 cup ALMOND MILK , UNSW
1 cup SOY milk, UNSW
1/3 cup cilantro
1 1/2 tablespoons honey
1 teaspoon sesame oil
1 teaspoon Paprika
1 teaspoon chipotle
1/2 teaspoon salt
1/2 teaspoon pepper



Repollo jengibre lima ensalada de repollo
3 tazas de ensalada de repollo

3 tazas de repollo verde rallado, en rodajas (1 grande o 2 pequeñas)
4 cucharadas de cilantro, picado
4 cucharadas de jengibre encurtido
1 cucharada de jugo de lima
1 cucharada de VINAGRE DE ARROZ
1 cucharada de AGUA
1 cucharadita de miel
1/2 cucharadita de aceite de sésamo oscuro
1/4 cucharadita de wasabi


Salsa de Anacardos de chef Pachi para Fundacancer
2 ½ tazas de salsa

2/3 taza de anacardos, sin sal, tostados
1 taza de LECHE DE ALMENDRA
1 taza de leche SOY, UNSW
1 cucharada de albahaca picada
2 cucharaditas de cucharadas de miel
1 cucharadita de aceite de sésamo
2 cucharaditas de Garam Marsala
1/2 cucharadita de sal
1/2 cucharadita de pimienta


Salsa de Anacardo Picosa de chef Pachi para Fundacancer
2 ½ tazas de salsa

1 taza de anacardos, sin sal, tostados
2/3 taza de LECHE DE ALMENDRA, DESABORRADA
1 taza de leche SOY, UNSW
1/3 taza de cilantro
1 1/2 cucharadas de miel
1 cucharadita de aceite de sésamo
1 cucharadita de pimentón
1 cucharadita de chipotle
1/2 cucharadita de sal
1/2 cucharadita de pimienta