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Chewy Salted Caramel Recipe:
200g caster sugar
80g unsalted butter
100g cream
50g glucose syrup
1 tsp salt
1. Melt the sugar in a small, non-stick pan on medium heat until all sugar is dissolved and it turns a deep amber colour.
2. Whisk through butter, being careful to not get any melted sugar on your skin, stirring until the butter and sugar combine
3. Pour in cream and whisk until combined, allow to boil for 1-2 mins.
4. Add in glucose syrup and salt, stirring well
5. Pour into a heat resistant container and blend with an immersion blender until smooth
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