ONE PAN CHICKEN AND ORZO | Easy One Pan Dinner

*updated recipe*

One Pot Chicken and Orzo

Ingredients
5-6 boneless, skinless chicken thighs
4 garlic cloves, minced
1 pint grape or cherry tomatoes, sliced
2 cups orzo
4 cups chicken broth
1/4 cup lemon juice
Zest of 1 lemon
1 bunch kale, stems removed and chopped
(can substitute 4 cups baby spinach)
3 tablespoons olive oil
Extra lemon wedges

Directions
Season chicken on both sides with salt and pepper. Heat oil in a pan over medium high heat and sear chicken for 4 minutes on each side. Remove and set aside.
Add tomatoes and garlic, season with salt and cook for 2 minutes.
Add orzo and a little bit more oil and cook for another minute.
Add chicken broth, lemon juice and lemon zest and season really well with salt and pepper.
Return the chicken back to the pan and bring to a boil. Cover and let simmer over medium low heat for 12 minutes.
Remove chicken and stir in kale and olive oil. Adjust seasoning with salt and pepper if needed and continue to cook for another 2 minutes. Return the chicken back to the pan and sprinkle each piece with a little bit of salt, pepper and lemon juice.

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