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🍫 Soft & Moist Chocolate Sponge Cake | Perfect Cake Base Recipe
Learn how to make a super soft, moist, and fluffy Chocolate Sponge Cake at home with simple ingredients. This recipe gives you a perfect chocolate cake base for birthday cakes, chocolate truffle cakes, layered cakes, and more.
With the right balance of cocoa and sweetness, this sponge turns out light, airy, and rich in chocolate flavor. Even beginners can easily follow this step-by-step recipe and get bakery-style results at home.

📝 Ingredients: measurements for 1kg pastry chocolate cake

Milk – 140 gms
Water – 140 gms
Sugar powder – 230 gms
Maida – 190 gms
Cocoa powder – 25 gms
Baking soda – 1 tsp
Salt – ½ tsp
Oil – 75 gms
Vanilla essence – 2 tsp
preheat at 200° for 10mins
bake at 180° for first 30mins
and later 160° for 20mins check the toothpic comes out dry

✨ Perfect for:
✔ Birthday cakes
✔ Anniversary cakes
✔ Chocolate truffle cakes
✔ Layered cream cakes
✔ Home bakers & beginners
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