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Maltese Broad Bean Soup, just like my nanna makes it ❤️

*Ingredients*
1 tbsp olive oil
1 onion
1 garlic clove
1 small head cauliflower, cut in small chunks
2 medium potatoes, peeled and cubed in small pieces
400g braod beans, fresh or frozen
2 tbsp tomato paste
1.2 litres stock
200g kusksu
4 eggs
4 fresh ġbejniet
Salt and pepper

*Method*
1. Heat a little oil in a large pot. Add the chopped onion and sauté until soft and fragrant. Stir in the minced garlic and cook for another minute.
2. Mix in the tomato paste and let it cook for a minute to deepen the flavour.
3. Add the potatoes, cauliflower, and broad beans. Pour in the stock and season with salt and pepper. Bring to a gentle boil.
4. When the potatoes and cauliflower are nearly cooked through, add the kusksu pasta.
5. About 6 minutes before the kusksu is ready, carefully add the eggs into the soup and poach them gently.
6. The soup is ready when the pasta is cooked and the eggs are set. You can also serve it with a fresh ġbejna, and obviously, some Maltese bread.