Caramel Custard Pudding Cake | കാരമൽ കസ്റ്റാർഡ് പുഡ്ഡിംഗ് കേക്ക്

Caramel Custard Pudding Cake | കാരമൽ കസ്റ്റാർഡ് പുഡ്ഡിംഗ് കേക്ക്
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With a moist chocolate cake as the base, followed by a rich creamy custard and topped with the slight bitterness of the caramel, this makes a trio combination of a dessert, ideal to serve when you have family or friends over! Happy cooking!

Ingredients:
For Caramel custard
Sugar 1/2 c
Water. 1/8 c
Eggs 4
Sugar 1/4 c +2 tbsp
Vanilla essence 1 tsp
Salt 1 pinch
Milk 1 1/2 c

For Cake
Flour 1/2 c
Cocoa powder 4 tsp
Baking soda 1/8 tsp
Baking powder 1/4 tsp
Eggs 3
Caster sugar. 1/3 c
Vanilla essence 1/2 tsp
Salt 1 pinch
Oil 50 ml



Chapters
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00:00-00:30 Introduction
00:37-02:20 Making of Caramel layer
02:21-03:50 Making of Custard layer
04:00- 07:40 Making of Cake batter
07:45-09:00 Baking the dessert

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