Meet The Vegans Podcast | Miyoko Schinner: Revolutionizing Vegan Cheese

Join us for an exclusive interview with vegan cheese pioneer Miyoko Schinner, the creative force behind Miyoko's Creamery. Discover how Miyoko turned her passion for vegan cheese into a global movement, crafting dairy-free delights that are revolutionizing the plant-based food industry.

In this episode:

We sit down with Miyoko Schinner, the trailblazing founder of Miyoko’s Creamery and a renowned expert in vegan cheese. Miyoko takes us through her incredible journey, from early kitchen experiments to leading a global plant-based cheese revolution. Known for her innovative methods using nuts and seeds to craft rich, flavorful dairy-free alternatives, Miyoko’s work has set a new standard for plant-based cheeses that rival their traditional counterparts.

Miyoko also shares her thoughts on the future of sustainable food, her passion for creating a better world through plant-based eating, and her commitment to animal rights and environmental sustainability through her nonprofit, Rancho Compasión. Whether you're a longtime fan of Miyoko or just curious about the rise of vegan cheese, this conversation is full of inspiration for food lovers, entrepreneurs, and anyone invested in the plant-based movement.

00:05 - Miyoko introduces herself
00:41 - What takes up your time right now?
01:10 - What is your background?
02:53 - Is animal cheese addictive?
04:28 - When did you know you wanted to be a chef?
6:28 - What do you do for Quick & Easy
07:25 - Where do you see plant based food in the future?
08:27 - More importantly.... The FUTURE OF VEGAN CHEESE??

Don’t miss out on Miyoko’s Vegan Cheese Masterclass launching on October 1st, 2024! Learn directly from the pioneer of vegan cheese herself, Miyoko Schinner, and master the art of creating delicious, dairy-free cheeses.

Sign up now at Meet The Vegans to access this game-changing course and more!

👉 Visit Miyoko’s Vegan Cheese Masterclass for more info and get ready to transform your kitchen!