超级下饭的叁巴鸡蛋，🌶️微辣带一点甜，配上两碗米饭都不够吃🔥The super delicious sambal eggs, 🌶️slightly spicy and a little sweet

超级下饭的叁巴鸡蛋，🌶️微辣带一点甜，配上两碗米饭都不够吃🔥

食材：8颗鸡蛋、30克江鱼仔、30克干辣椒、100克红葱头、50克蒜、1勺belacan粉、2勺糖、1勺鱼露、200毫升清水

1）把鸡蛋煮熟拔壳抹干备用
2）把30克干辣椒去籽泡软，跟100克红葱头、50克蒜一起搅成泥
3）热锅热油，把鸡蛋炸至金黄色捞出；再加入江鱼仔炸至金黄色捞出备用
4）锅留底油，加入辣椒泥再加1勺belacan粉小火翻炒均匀大约10分钟，再加入2勺糖、1勺鱼露继续翻炒
5）加入鸡蛋炒均匀，再加200毫升清水搅拌均匀开大火煮开，煮至浓稠再加入炸好的江鱼仔就可以开吃啦❤️

The super delicious sambal eggs, 🌶️slightly spicy and a little sweet, are not enough to eat with two bowls of rice🔥

Ingredients: 8 eggs, 30 g anchovies, 30 g dried chili, 100 g shallot, 50 g garlic, 1 spoon of belacan powder, 2 spoons of sugar, 1 spoon of fish sauce, 200 ml of water

1) Cook the eggs, remove the shell and wipe dry for later use
2) Remove the seeds of 30 grams of dried chili and soak it until soft, then stir it into a puree with 100 grams of shallots and 50 grams of garlic
3) Heat the pan with hot oil, fry the eggs until golden brown and remove them; then add the young fish and fry them until golden brown and remove them for later use.
4) Leave the bottom oil in the pot, add the chili puree and then add 1 tablespoon of belacan powder and stir evenly for about 10 minutes, then add 2 tablespoons of sugar and 1 tablespoon of fish sauce to continue stirring
5) Add eggs and stir-fry evenly, then add 200 ml of water and stir evenly. Bring to a boil on high heat, cook until thick, then add the fried aberdeen to eat. ❤️