Скачать или смотреть Beef Tomato Rice 蕃茄牛肉飯

Ingredients
-1 tomato (cut into wedges)
-1 clove garlic (minced)
-1/4 yellow onion (sliced)
-Corn starch slurry (mix 1 tablespoon corn starch with 2 tablespoons water)
-Vegetable oil for cooking
-(optional) 1 Fried egg

Beef marinade
-200g flank steak slices
-2 teaspoons cornstarch
-1/8 teaspoon baking soda
-1 teaspoon oyster sauce
-1 1/2 teaspoons light soy sauce
-1/4 teaspoon vegetable oil
-1/4 teaspoon sesame oil
-1/4 teaspoon sugar

Sauce
-2 tablespoons light soy sauce
-1 teaspoon sugar
-1/4 teaspoon sesame oil
-3 tablespoons ketchup
-1/4 cup water

Instructions

1. In a bowl, marinate beef slices with soy sauce, oyster sauce, sugar, vegetable oil, sesame oil, corn starch and baking soda. Mix well and set aside to marinade for at least 30 minutes to 1 hour.
2. In a separate bowl, make the sauce by combining ketchup, soy sauce, sugar, sesame oil and water.
3. Chop the tomato into wedges, and slice up onions. Set aside.
4. Heat oil in a skillet on medium heat, sauté onion, garlic and beef slices 3-4 minutes, pour in the sauce mixture and bring to a simmer. Stir in the corn starch slurry and cook until the sauce thickens.
5. Serve over hot rice.

Enjoy!

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-June

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