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How to READ tea leaves like a SOMMELIER (Before you brew!)

Professional tea sommeliers can predict a tea's flavor just by examining the dry leaves. Learn their secrets in this complete guide to pre-brewing tea analysis.

LEAF READING GUIDE:
🍃 VISUAL ANALYSIS:

Whole leaves = 3-7 infusions possible
Silver tips = first spring picking
Tight rolls = slow, complex release
Dark oxidation = robust flavors

👃 AROMA ASSESSMENT:

Dry scent reveals processing
Wet scent shows true character
Transformation indicates quality

Master tea selection with Teafinity's guides:
🔗 https://linktr.ee/teafinity_app

Learn about:
✓ 150+ tea varieties
✓ Leaf grade explanations
✓ Quality indicators
✓ Brewing optimization

What details do you notice in your tea leaves? Comment below!

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