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Celebrate this Ganesh and Gauri festival with two quick and delicious festive recipes – Rava Coconut Ladoo and creamy Kheer using Nestlé Milkmaid. Both are super easy to make, rich in taste, and perfect for any special occasion. With Nestlé Milkmaid, you get the perfect taste and creamy texture in minutes – making every dessert effortlessly delightful!

✨ Rava Naral Modak & Sevai Kheer with Milkmaid

Celebrate this festive season with two quick and delicious recipes – Rava Naral Modak and Sevai Kheer, both made without sugar syrup and with the rich taste of Milkmaid (condensed milk). 🥥🥛✨

👩‍🍳 Rava Naral Modak (Semolina Coconut Modak):
A quick and easy Ganesh Chaturthi special modak recipe made with rava (semolina), fresh coconut, and Milkmaid. No need to make sugar syrup – Milkmaid gives perfect sweetness, softness, and rich taste. These modaks are ready in minutes and taste absolutely divine!

👩‍🍳 Sevai Kheer (Vermicelli Kheer):
A traditional Indian kheer recipe made with roasted vermicelli, milk, and Milkmaid. Super creamy, rich, and flavorful, this is the perfect festive sweet for Ganesh Chaturthi, Raksha Bandhan, Diwali, or any celebration.

रवा नारळाचे मोदक आणि शेवई खीर करण्यासाठी लागणारे साहित्य
रवा नारळाचे मोदक
• ४ मोठे चमचे साजूक तूप
• १ १/२ कप बारीक रवा
• २~३ मोठे चमचे सुक्यामेव्याचे तुकडे
• १ १/२ कप खोवलेलं ओलं खोबरं
• १९० मिली नेस्ले मिल्कमेड
• वेलची पूड
• पिस्त्याचे काप (ऐच्छिक)
• मनुका (ऐच्छिक)
शेवई खीर
• १ चमचा साजूक तूप
• १ कप शेवई
• २~३ मोठे चमचे सुक्यामेव्याचे तुकडे
• ३ कप गरम दूध
• १/२ पाऊच नेस्ले मिल्कमेड (९५ मिली)
• वेलची पूड

✅ No sugar syrup required
✅ Quick festive recipes
✅ Milkmaid-based ladoo & kheer
✅ Perfect for Ganesh Chaturthi bhog

00:00-Introduction
00:31-Rava naralache modak
05:32-Shevai kheer
07:35-Serving

#RavaNaralModak #SevaiKheer #MilkmaidRecipes #GaneshChaturthiRecipes #IndianSweets #FestiveDesserts #QuickIndianSweets #ModakRecipe #kheerrecipe

Ingredients:
Rava Naralache Modak
• 4 tbsp Ghee
• 1 1/2 cup fine Rava
• 2~3 tbsp chopped Dry nuts
• 1 1/2 cup shredded fresh Coconut
• 190 ml Nestle Milkmaid pouch
• Cardamom powder
• Pista slices (Optional)
• Black Raisins (Optional)
Shevai Kheer
• 1 tsp Ghee
• 1 cup Shevai
• 2~3 tbsp dry Nuts
• 3 cup hot Milk
• 1/2 pouch of Nestle milkmaid (95 ml)
• Cardamom powder

Method:
Rava Naralache Modak
• Heat up a pan on medium heat and add rava and ghee.
• Roast rava on low heat for at least 8-10 minutes. The color of rava should not change but at the
same time, it should not be raw. Roast well until it gets light pink color.
• When nice aroma begins to release from the rava, add dry nuts and roast it together for another 4-
5 minutes.
• Add fresh coconut and roast it well for about 3-4 minutes.
• Add Nestle milkmaid and roast it together for about 4-5 minutes.
• Turn the gas off and add cardamom powder. Mix well.
• Cover and rest the mixture for about 30 minutes.
• Open the modak mold and spread pista slices.
• Fill in the rava coconut mixture and fill in a black raisin.
• Press it well and close the modak mold.
• Using pista and black raisins is optional. You can skip it if you don’t want.
• Remove excess mixture if any and open the mold.
• Take the modak out and rava naralache modak are ready.
• You can make 35 modak from the ingredients used.
• These have shelf life of about 8-10 days at room temperature and in freeze for about 15 days.
Shevai Kheer
• Heat up ghee in a pan and add shevai and dry nuts.
• Roast it well on low heat until shevai gets nice golden color.
• Add hot milk and mix well.
• Cook it well together for about 5-7 minutes until shevai is cooked well.
• Add Nestle Milkmaid and mix well.
• Cook it together for just about 4-5 minutes and add cardamom powder.
• Mix well and turn the gas off. Shevai kheer is ready.

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