Скачать или смотреть Rose Coconut Nankhatai | Easy Eggless Nankhatai Biscuits | Indian Biscuits recipe

Rose Coconut Nankhatai | Easy Eggless Nankhatai Biscuits | Indian Biscuits recipe

Ingredients:
115 gms ghee
120 gms Powder sugar
Kesar Milk (1 tsp hot milk + 8-10 kesar strands)
125 gms Maida
30 gms Besan
25 gms Sooji
1/4 tsp Baking Soda
1/2 tsp Elaichi powder
15 gms Dessicated Coconut
8 gms Dried rose powder
1/2 tsp Rose Essence or 1 tsp rosewater
15 ml milk (room temperature)

Bake at 170 degrees for 10-12 minutes in a pre-heated oven.

Or bake on gas for 20 minutes in a preheated kadhai or cooker

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