Скачать или смотреть How to Make Perfect West Lake Beef Soup in 5 Easy Steps!

You won't believe how easy it is to make restaurant-quality West Lake Beef Soup at home! In this step-by-step tutorial, we reveal the secrets behind this classic Chinese dish — from tender beef dicing to silky smooth texture with just the right amount of cornstarch. Whether you're a beginner or a seasoned cook, this recipe guarantees delicious results every time.

Learn how to prepare authentic 西湖牛肉羹 (Xī Hú Niú Ròu Gēng), a beloved traditional Chinese soup known for its clear broth, savory beef, and aromatic garnish. We break down each stage: slicing the beef, stir-frying to lock in flavor, thickening with water starch, and finishing with fresh scallions. This comforting, healthy soup is perfect for weeknight dinners or impressing guests.

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