4 Ingredient Butter Cookie Crunch super easy to make

How to make this super easy 4 ingredient Butter Cookie Crunch that melts in your mouth.

Here's what you'll need:
1 and ½ cup softened butter (340g) salted butter
3/4 cup icing sugar (100g)
2 teaspoon vanilla extract (10ml)
2 and 3/4 cups all purpose flour (350g)

-This recipe yields 45-50 butter cookies.
-Bake in a preheated oven at 350F/180C for 14-15 minutes or until lighlty browned. Baking time varies depending on oven specifications. Please adjust accordingly.

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