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Beetroot pachadi

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   • Dondakaya, Vankaya & Beetroot Pachadi || 3...  


In a pan, start by adding 3-4 tsp oil.
To this, add 4-5 chopped garlic, 3 chopped green chillies, 1/2 tsp Sai minappappu, 1/4 tsp Jeera, 1/4 tsp mustard seeds, 1 dried red Chilli, curry leaves and sauté for a few minutes.

Add 250g grated beetroot after squeezing out all its liquid and sauté for a few minutes.

To this, add salt, 1/4 tsp turmeric and cook for 10 -15 minutes and leave it to cool.
Once it’s cool, add 1 - 1 1/2 cups of yoghurt and mix well.
Enjoy!

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