FAT-FREE ITALIAN DRESSING

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INGREDIENTS FOR Berta Jay's
Fat-Free Italian Dressing
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INGREDIENTS
Liquids
½ vinegar (I used ¼ cup of red wine vinegar + ¼ cup apple cider vinegar)
2 tablespoons water
1½ tablespoons pure lemon juice
¼ cup apple juice concentrate

SPICES
½ teaspoon oregano
½ teaspoon parsley flakes
½ teaspoon basil
½ teaspoon thyme
¼ teaspoon garlic powder
¼ teaspoon xanthan gum
1 teaspoon dried minced onion

DIRECTIONS
1. Into a blender container, PUT the vinegar, water, lemon juice and apple juice concentrate
2. ADD all the SPICES but the dried minced onion.
3. BLEND WELL.
4. Pour into a container with a tight-fitting lid. ADD the minced onion and STIR WELL.
5. That's it...ENJOY!
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