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#halwa
#pazhamhalwa

Hai friends,
This video shows how to make very delicious and softy bakery style black halwa with Palayankoan or Palayanthodan pazham. It is very simple recipe, so try this recipe and enjoy Halwa.
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INGREDIENTS :
1. Palayanthodan Pazham : 2&1/4 Kg
(small banana)
2. Maida : 1/4 cup
3. Jaggery : 1 Kg
4. Cardamom : 8
5. Ghee : 150 Gm
6. Banana leaf/ Foil paper / Butter paper
7. Cashewnuts and Raisins

METHOD
Remove the skin of the banana and grind it (without water) using mixie .Add 1/4 cup maida while you grind the banana.Heat 2 Tbsp of ghee in a scuttle ( uruli ) and fry some
raisins and cashewnuts.Add banana pulp into it and boil it, keep stirring continuesly.Jaggary syrup is to be added to the mixture.Keep stirring and add few Tbsps of ghee occasionally.Don't add 150gm ghee at once, It can be added occasionally while you stir it. Add crushed cardamon (8 number), or use cardamom powder.Add fried nuts and raisins when the pulp reach the point it is not sticking to the pan.To know the setting point of halwa, take little pulp and fold it slowly with your fingers. Pulp is reached the setting point if you could fold without sticking to your finger.Turn off the flame and immediately shift the halwa
into the greased tray.Then level the halwa with banana leaf/foil paper/butter paper .Setting point should be correct, can decorate on top with nuts .Keep aside the halwa to completely cool down,You can cut the halwa when it reaches room temperature.
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