Скачать или смотреть டீக்கடை சுவைல முட்டை போண்டா ரகசியம் | Egg bonda recipe in tamil | Muttai bonda | Evening Snacks Time

டீக்கடை சுவைல முட்டை போண்டா ரகசியம் | Egg bonda recipe in tamil | Muttai bonda | Evening Snacks Time

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Ingredients
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முட்டை வேகவைத்து எடுத்தது (Eggs) – 5 nos
கடலை மாவு (Besan / Gram Flour) – 250 grams
அரிசி மாவு (Rice Flour) – 50 grams
மைதா (All-purpose Flour / Maida) – 50 grams
மிளகாய்த்தூள் (Red Chilli Powder) – 20 grams
பெருங்காயத்தூள் (Asafoetida / Hing) – 10 grams
ஆயில் (Oil) – 1 litre (for deep frying)
உப்பு (Salt) – To taste
கேசரி பவுடர் (Kesari Powder) – a pinch
தண்ணீர் (Water) - 200 Ml

Looking for the perfect tea-time snack? Try this crispy and spicy Egg Bonda! Whether you call it Muttai Bonda, Egg Bajji, or Anda Bonda, this beloved Indian street food is a must-try for snack lovers. Our egg bonda recipe in Tamil shows you step-by-step how to make this tea kadai style snack at home — crispy on the outside, soft and spicy inside!

🌧️ Best enjoyed on a rainy day or as a quick evening snack, this crispy bonda is one of the easiest egg snacks recipes in Tamil. Made with boiled eggs, flavorful masala, and a crunchy outer coating, it pairs beautifully with chai. If you're wondering how to make egg bonda like in your favorite street food stalls in Tamil Nadu or Hyderabad, this is it!

🎥 From tea kadai favorites to back-to-school snack ideas, this bonda recipe is ideal for kids, office snacks, or healthy homemade snacks. Variations like stuffed egg bonda, egg pakora, and spicy masala egg bonda are also included in the tips.

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0:00 Muttai Bonda Final Dish Preview
0:49 Ingredients
1:28 Bonda Batter Recipe
4:36 How to Coat Eggs
4:43 Frying the Bonda Crispy
5:48 Plating & Taste Test
6:07 Final Tips + Subscribe