Скачать или смотреть The Easiest Bacon Carbonara (Better Than Takeout)

Learn how to make the easiest bacon carbonara that tastes better than takeout! This creamy bacon pasta recipe is simple, elegant, and perfect for a restaurant-style dinner at home. With just a few ingredients, you'll create a delicious carbonara that rivals any fine dining experience.

In this video, I'll show you my foolproof carbonara recipe using bacon, eggs, parmesan, and pasta. No fancy techniques required - just simple cooking tips that guarantee creamy, perfect results every time.

⏱️ TIMESTAMPS:
00:00 – Preparing the bacon
00:38 – Adding butter to the hot pan
00:56 – Cooking the bacon until crispy
01:21 – Adding rosemary for flavor
02:17 – Grating fresh Parmesan cheese
02:37 – Separating egg yolks for the sauce
03:38 – Mixing yolks with Parmesan
03:47 – Seasoning the sauce (salt & pepper)
04:05 – Combining the sauce ingredients
04:29 – Adding heavy cream (20%)
04:39 – Mixing the cream with the cheese and eggs
05:15 – Boiling water for the pasta
05:18 – Salting the boiling water
05:28 – Cooking the pasta
05:32 – Adding thyme for aroma
05:38 – Pasta cooking process
07:20 – Adding cooked pasta to the bacon
07:52 – Mixing pasta and bacon together
08:35 – Adding the creamy cheese sauce
08:44 – Stirring until creamy and smooth
09:59 – Adding more Parmesan to the pan
10:37 – Melting the cheese into the pasta
10:57 – Final Parmesan topping
11:17 – Letting the cheese melt
11:29 – Tasting the pasta
11:59 – Plating the pasta beautifully
12:14 – Final presentation
12:20 – Finishing with grated Parmesan
12:41 – Appreciating the dish
12:43 – Adding fresh thyme on top
12:53 – Pasta is ready to serve
13:12 – Enjoy your meal

📋 RECIPE DETAILS:
Spaghetti pasta or your favorite pasta
Thick-cut bacon or regular bacon
Large eggs (yolks)
Heavy cream (20%)
Freshly grated Parmesan cheese
Unsalted butter
Salt
Freshly ground black pepper
Fresh rosemary sprig
Fresh thyme sprig

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