মাশরুম চাষ পদ্ধতি। জাহাঙ্গীর হাওলাদার। 2023MUSHROOM CULTIVATION PROCESS

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Ganoderma and shiitake mushrooms are two of the most commonly cultivated edible mushrooms in the world. They are both grown using similar methods, typically using either a log or a sawdust-based system. In the log method, the mycelium of the mushroom is introduced to freshly cut hardwood logs, which provide the necessary nutrients for growth. In the sawdust-based system, the mycelium is inoculated into a mixture of sawdust, bran, and other organic materials. Both methods require careful temperature and humidity control to ensure optimal growth and fruiting of the mushrooms. The choice of cultivation system will depend on various factors, including the type of mushroom being grown, local conditions, and the grower's experience and preferences.
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Log Cultivation: In this method, freshly cut hardwood logs are inoculated with the mycelium of the mushroom. This is done by drilling holes into the logs and filling them with spawn. The logs are then covered to protect them from the elements and left to incubate for several months, during which time the mycelium colonizes the wood. When the logs are ready, they are moved to a fruiting environment, where they are placed in the shade and misted regularly to encourage fruiting. This method is often preferred by small-scale growers and hobbyists because it is relatively simple and low-tech, and it produces a high-quality product.
Sawdust-based Cultivation: This method involves inoculating a mixture of sawdust, bran, and other organic materials with the mycelium of the mushroom. The inoculated mixture is then packed into bags or containers, which are incubated for several weeks to allow the mycelium to colonize the substrate. Once the mycelium has fully colonized the substrate, the bags or containers are moved to a fruiting environment, where they are opened to allow the mushrooms to fruit. This method is often preferred by large-scale growers and commercial growers because it is easier to control the growing conditions, and it is more efficient and scalable.
Regardless of the method used, both Ganoderma and shiitake mushrooms are highly valued for their health benefits and culinary uses. They are also grown for their ability to improve the health of the environment, as they are known for their ability to break down lignin and other complex organic compounds in woody debris, which helps to improve soil quality.