Скачать или смотреть Traditional Bengali Mishti Doi / Yogurt / Curd / Dahi Recipe

Mishti Doi Recipe - Traditional Bengali Style Sweet Yogurt which is the perfect saviour for Summers!

Ingredients:
1.5 cups curd / 3/4th cup hung curd
1/2 cup sugar for caramelization
1/4-1/4 cup sugar as per taste for sweet Ness
4 cups / 1 L Full fat milk

Preparation:
Make hung curd out of regular curd by putting it in a muslin cloth and adding a weight on top. Make sure to keep it at Room Temperature

Cooking:
Add 1/2 cup sugar in a kadhai
Stir and let the sugar melt on a high flame
Once it starts to change colour, lower the flame to low and let it turn golden brown
Add 1 cup milk (Room temperature)
Raise flame to high and stir constantly till the caramelised sugar dissolves
Add rest of the milk and sugar (as per taste)
Over a medium flame, stir and let it thicken. It should take around 15-20 minutes
Let the milk cool slightly till it is like warm
In a bowl whisk the hung curd till it is smooth.
Add the like warm milk 1 cup at a time and whisk till smooth
In earth bowls (Which help absorb additional moisture from the milk) , add the mix and let it set for 12 hours at temperatures around 32-35 degree Celsius which is optimum for bacteria growth and therefore curd formation.
To ensure this you can heat up a kadhai with a thick cloth for 5 minutes. Add the earthenware in the cloth. Then cover and keep it somewhere warm. This helps during winters and monsoon.
After 8-12 hours, refrigerate for 3-4 hours for a better texture

Now Enjoyyyyy!

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