How to wrap perfect zongzi for beginners! See why this is going viral. Well explained and doable.

Step-by-step instructions and tips on how to wrap the bamboo leaves to make the perfect Chinese sticky rice in bamboo leaves or zongzi (Cantonese joong) that have large pieces of savory treasures!

Make zongzi that keeps the rice and add-ins inside the bamboo leaves, but still makes a good size rice dumpling is easy when you understand how to wrap the zongzi correctly. This video explains how to do that.

For more tips, see https://sammywongskitchen.com/chinese...

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