Pumpkin Spice Showdown: DIY or Buy?

In this video, I’m diving into three different Pumpkin Spice Coffee Syrup recipes to see which one reigns supreme for fall.
First up is the easiest option: the Torani Pumpkin Pie Sauce, a premade syrup that’s perfect for quick and convenient coffee flavoring. Just pour and enjoy!
But if you’re in the mood to try something a little more adventurous, I’ve got a medium-level Pumpkin Marshmallow Sauce recipe that combines pumpkin purée, marshmallow fluff, brown sugar, half and half, water, salt, and pumpkin spice. It’s creamy and sweet and brings a fun twist to your usual pumpkin spice latte. I got this recipe from @thethriftwitch on TikTok.
For those who are ready for a challenge, I’m making a homemade Pumpkin Spice Syrup that involves simmering pumpkin purée, water, and brown sugar, straining out the pulp, and mixing in sweetened condensed milk, pumpkin spice, and vanilla. It’s a little more work, but could it be the ultimate fall syrup? I got this recipe from @softpourn on TikTok.
Watch along as I compare the flavor, texture, and ease of each syrup and rank them to help you decide which one is worth trying. Whether you prefer quick and easy or more hands-on recipes, there’s something here for every pumpkin spice lover!