Elevate Your Shabbat Table with This Easy Baked Branzino Recipe 🐟✨

Elevate Your Shabbat Table with This Easy Baked Branzino Recipe 🐟✨



Tired of the same old fish for Shabbat? Let’s switch things up with this flavorful baked Branzino recipe! It’s light, fresh, and incredibly easy to prepare. Perfect for impressing your guests or simply enjoying with family.

Ingredients:

2 whole Branzino (cleaned)
1/3 cup oil (olive oil works best)
Juice of 1 lemon
4 crushed garlic cloves
2 tbsp fresh dill
1 tbsp honey
2 tsp salt
1 tsp pepper
Handful of cherry tomatoes (sliced)
Cubed red peppers
Method:

1️⃣ Prep the Fish: Wash and pat dry the Branzino. Season generously with salt.
2️⃣ Make the Dressing: Whisk together oil, lemon juice, garlic, dill, honey, salt, and pepper. Pour evenly over the fish.
3️⃣ Add Veggies: Arrange cherry tomatoes and red peppers around the fish for added flavor and color.
4️⃣ Bake: Preheat your oven to 400°F. Bake for 20–25 minutes, then broil for an additional 3 minutes for a perfectly golden finish.

Serve this aromatic dish straight from the oven, and Shabbat Shalom from my family to





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