Siomai Recipe pang Negosyo | Chicken Shrimp Siomai Recipe
Siomai is a Filipino term for the original Chinese dumpling which is "Shaomai" in Mandarin. Filipinos have modified it to suit their taste and come up with various versions. Aside from steaming this siomai can also be fried. It can be suitable for business idea specially this siomai can be added to various food like Mami, Samgy, Ramen, and others or simply just the siomai itself with or without rice. It is best when you dip it in soy sauce with lemon or calamansi topped with crunchy garlic and chilly oil.
INGREDIENTS:
1 kg minced chicken or pork
100 g minced carrots
3 medium size chopped onions
1 can (230 g) of mushroom or fresh mushroom
500 g chopped shrimp
onion sprouts
1 1/2 tbsp salt
2 tsp ground white or black pepper
1/2 tbsp sugar
1 tsp garlic powder
1 tbsp chicken powder
1 tbsp soy sauce
2 tbsp oyster sauce
1 tsp sesame oil
1 medium size egg
1/4 crushed oats
wonton wrapper or siomai wrapper
oil for greasing the steamer
How to make aromatic chilli garlic oil
• Chili Garlic Oil Pang Negosyo | Aromatic C...
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