Скачать или смотреть Eggless LEMON CAKE | Easy Tea Cake Recipe 😍 Shreya Krishna

I’m dreaming about this cake right now 😍 it’s got the freshness of lemon, just the right amount of sweetness, and the texture is perfectly moist and fluffy. You have to bake it ASAP! 🥰🥹

🌼 Ingredients for the cake:-
Castor sugar 1 cup
lemon zest of 3 lemon
⁠1/2 cup oil
⁠1/4 cup yogurt
⁠1/2 tsp vanilla extract
⁠2 cups all purpose flour/maida
⁠1 tbsp baking powder
⁠1 tsp baking soda
⁠pinch of salt
⁠1 cup milk
⁠4 tbsp lemon juice

🌼 Ingredients for the glaze
1/2 cup powdered sugar
⁠3-4 tbsp lemon juice (add more if needed)

🌼 Steps:-
In a bowl, combine caster sugar and lemon zest. Mix well to release the oils from the zest.
⁠Add oil, vanilla extract, and curd. Mix until smooth.
⁠Sift in maida (all-purpose flour), baking powder, baking soda, and salt.
⁠Add half of the milk and gently mix.
⁠Then add the remaining milk and lemon juice. Mix until the batter is smooth and lump-free.
⁠Pour the batter into a loaf tin lined with parchment paper.
⁠Bake at 180°C for 40–45 minutes, or until a skewer inserted into the center comes out clean. (Preheat your oven at 180°C for 10 minutes beforehand.)
⁠Let the cake cool completely, then remove it from the tin.
⁠Prepare the glaze by mixing powdered sugar with lemon juice. Drizzle it generously over the cooled cake.

Finally, Slice and enjoy the best lemon cake ever 🥰🍋