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Скачать или смотреть Which Types of Apples Are Best for Baking Pies, and Why? | America's Test Kitchen

  • America's Test Kitchen
  • 2025-09-01
  • 20098
Which Types of Apples Are Best for Baking Pies, and Why? | America's Test Kitchen
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Описание к видео Which Types of Apples Are Best for Baking Pies, and Why? | America's Test Kitchen

With apple season upon us, Jack Bishop explains which apples are best to use for baking pies, making applesauces, and anything in between.

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The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK Essential Membership for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques.​

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