கொங்கு Style அரைச்சுவிட்ட வெந்தய குழம்பு | Vendhaya Kuzhambu | CDK 1321 | Chef Deena's Kitchen

Recipe by ‪@SarasusSamayal‬
Contact: Sarasu Food Products
86108 61886

Vendhaya Kuzhambu
MASALA

Fenugreek - 1 tsp
Cumin Seeds - 1 tsp
Pepper - 1/4 tsp
Gasa Gasa - 1/2 tsp
Coriander Seeds - 1 tsp
Gram Dal - 1 tsp
Asafoetida - As Required
Dry Red Chilli - 2 No's
Shallots - 15 No's
Garlic - 6 No's
Curry Leaves - Few Strings
Grated Coconut - 2 tsp

For Tempering
Gingelly Oil - For Tempering
Mustard - For Tempering
Urad Dal - For Tempering
Dry Red Chilli - 4 No's
Shallots - A Handful
Garlic - 15 Cloves
Tomato - 1 No.
Turmeric Powder - 1/4 tsp

Puli Kuzhambu Thool - As Required
Jaggery - A Pinch
Tamarind - A Lemon Size
Ground Nut Oil - For Cooking


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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.

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