Скачать или смотреть Basil & Sweetcorn Steak Platter 🌽

Serve this dish up platter platter style alongside some other great sides and you’ll have yourself a feast!

Serves: 2
Time: 30 mins

2 rib eye steaks 3cm/ 1 inch thickness
1 tbsp olive oil
4 corn on the cob, shaved
¼ stick/25g butter
Large bunch basil leaves
3 baby gem lettuce, leaves separated
Small handful coriander leaves
1 tbsp champagne vinegar
1 tbsp extra virgin olive oil
Sea salt & freshly ground pepper

Heat a frying pan over a high heat, season the steaks with salt & pepper, drizzle with olive oil and sear for 3-4 minutes each side until charred and still nice and pink inside. Set aside and allow to rest.
Heat the butter in the pan and add the sweetcorn and cook for 4-5 minutes until charred then toss the basil leaves through the warm corn with a pinch of salt and take off the heat.
Arrange the gem lettuce and coriander leaves on a platter and drizzle over the champagne vinegar, extra virgin olive oil and an extra pinch of seasoning. Slice the steak and arrange on top with the basil sweet corn.

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