Скачать или смотреть 干炒乌冬面 Herbal Fried Udon Noodles 咸香入味 风味十足 Simple and Delicious Asian Style of Fried Noodles

日本特色，乌冬面
加上马来西亚特色，肉骨茶药材调味粉
炒出来会有什么火花，一起来看看吧！

材料：
包菜 150g
鸡蛋 2粒
香菇 100g
萝卜丝 70g
五花肉 220g
乌冬面 400g
EKEE 药材调味粉 3 tsp

酱汁：
EKEE 药材调味粉 3.5 tsp
老抽 1 tbsp
水 100ml

步骤：
1. 把猪肉切片（大小随意），倒入 3 tsp的 EKEE 药材调味粉，腌制至少 30 分钟。
2. 准备空碗，调制酱汁，把 EKEE 药材调味粉，老抽，水，在碗中，搅拌均匀。
3. 为了降低乌冬面的酸性，适量的水倒入锅内，大火把水煮至沸腾，倒入乌冬面，煮至3分钟即可捞起，再放入一盆凉水浸泡30秒，捞起备用。
4. 热锅，倒入适量的油，把打散的蛋放入锅内，炒熟即可拿起备用。
5. 倒入适量的油，把腌制好的猪肉倒入锅内， 煮至变色即可捞起备用。
6. 用炒剩下的猪油，转中火，把切碎的包菜倒入锅内铺底，再放上香菇，乌冬面，调好的酱汁，盖上锅盖焖至三分钟。
7. 三分钟后，打开锅盖，翻炒一下，倒入煮好的猪肉和萝卜丝，再焖个3分钟。
8. 三分钟后，打开锅盖，大火翻炒一下，炒至收汁即可出锅。（依据个人口味，自行添加切辣椒）
9. 最后，把之前炒好的鸡蛋加入，上盘备用。

Udon noodles, a Japan-origin noodles
Bak Kut Teh herbal spice, a Malaysia-origin delicacy
How will it taste if we combine these together? Let's find it out!

Ingredients：
Cabbage 150g
Eggs 2 pcs
Shiitake mushrooms 100g
Carrot slices 70g
Pork belly 220g
Udon noodles 400g
EKEE herbal spice 3 tsp

Sauce：
EKEE herbal spice 3.5 tsp
Dark soy sauce 1 tbsp
Water 100ml

Steps：
1. Cut the pork belly into your favorite size, put in 3 tsp of Ekee herbal spice, marinate for at least 30 mins.
2. Prepare an empty bowl, we'll prepare Bak Kut Teh sauce, drop in Ekee herbal spice, dark soy sauce and water into it and stir evenly.
3. To reduce the sour taste of the Udon noodles, boil hot water, put in the noodles and cook for 3 mins, and quickly put into cold water for 30 secs (better texture).
4. High heat the pan, put in apt. amount of cooking oil, fry the egg for later use.
5. Put in apt. amount of cooking oil, marinated pork belly, fry till it changes color and prepares for later use.
6. Do not wash the pan. Use the leftover oil released from the pork, put in cabbages, shiitake mushrooms, Bak Kut Teh sauce, over medium heat, and stew for 3 mins.
7. After 3 mins, open the lid, stir fry for a while, and drop in carrot slices and pork, stew for another 3 mins.
8. After 3 mins, change to high heat, stir fry until the dishes become dry and we're ready. (You may add some chilli slices on your own preference)
9. Lastly, put in the fried eggs which we prepared earlier and serve hot!